Aloo Tikki
£5.00
Potatoes, gram flour, eggs (EGG), green chillies, coriander, cumin, salt, vegetable oil.
Allergens
EGG
Description
Microwave
Heat from chilled for 3–5 minutes (800W) until piping hot, stirring halfway through.
For Best Results – Pan Heat Method
Heat gently in a frying pan, stirring occasionally until piping hot throughout.
Storage
Keep refrigerated below 5°C.
Suitable for freezing.
Warning
Ensure food is piping hot throughout before serving.
Do not reheat more than once.
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