Tandoori Roast Chicken
£2.00
Chicken, yoghurt (MILK), vegetable oil, salt, garlic, ginger, chilli powder, turmeric, coriander powder, cumin powder, extra hot chilli sauce, chilli flakes, red food colouring, peri peri hot sauce, vinegar, lemon juice, green chillies.
Allergens
MILK
May Contain
Mustard (MUSTARD), Sulphites (SULPHITES)
Description
Microwave
Heat from chilled for 1–2 minutes (800W).
Oven
Heat at 180°C for 8–10 minutes until piping hot throughout.
For Best Results – Air Fryer
Heat at 180°C for 5–7 minutes until crispy and piping hot.
Storage
Keep refrigerated below 5°C.
Suitable for freezing.
Warning
Ensure food is piping hot throughout before serving.
Do not reheat more than once.
Reviews
There are no reviews yet.