Mutton Handi (On–Bone)
£6.00
Slow-cooked mutton on the bone in a rich traditional handi sauce with tomatoes, green chillies and aromatic spices.
Description
Microwave
Heat from chilled for 3–5 minutes (800W) until piping hot, stirring halfway through.
For Best Results – Pan Heat Method
Heat gently in a frying pan, stirring occasionally until piping hot throughout.
Storage
Keep refrigerated below 5°C.
Suitable for freezing.
Warning
Ensure food is piping hot throughout before serving.
Do not reheat more than once.
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