Malai Tikka
£2.50
Chicken, yoghurt (MILK), double cream (MILK), vegetable oil, coriander, fresh coriander, cumin, garam masala, salt.
Description
Microwave
Place into a microwave-safe container with a splash of water and heat for 1–2 minutes (800W).
For Best Results – Steam Heat Method
Place into a pan with a small amount of water covering the base. Cover with a lid and heat gently for 5–7 minutes until piping hot throughout.
Storage
Keep refrigerated below 5°C.
Suitable for freezing.
Warning
Ensure food is piping hot throughout before serving.
Do not reheat more than once.
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