Description
Microwave
Heat from chilled for 1–2 minutes (800W).
Oven
Heat at 180°C for 8–10 minutes until piping hot throughout.
For Best Results – Air Fryer
Heat at 180°C for 5–7 minutes until crispy and piping hot.
Storage
Keep refrigerated below 5°C.
Suitable for freezing.
Warning
Ensure food is piping hot throughout before serving.
Do not reheat more than once.


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