£6.00
About the Dish: Chickpeas cooked with traditional Lahori-style seasoning to create a rich, savoury and satisfying dish. The chickpeas remain hearty while absorbing the aromatic spices, making this a classic vegetarian option with plenty of substance and flavour.
Serving & Enjoyment: Enjoy with naan, roti or rice, or serve as part of a larger breakfast or family spread. It also pairs particularly well with other traditional dishes when you want a varied meal.
Ingredients
Chickpeas, garlic, ginger, butter, ghee, double cream, salt, coriander, garam masala, turmeric, black pepper, cloves, cinnamon, cardamom, ground nigella seeds, roasted fenugreek powder
Allergens
MILK
Microwave: 3–5 minutes at 800W, stirring halfway through
Pan: Heat gently, stirring occasionally until piping hot
Keep refrigerated below 5°C Suitable for freezing Do not reheat more than once
