£7.00
About the Dish: Tender chicken cooked with peppers, onions and aromatic spices to create a colourful, savoury curry with plenty of texture. The combination of chicken and vegetables gives the dish a satisfying balance while retaining the distinctive character of a traditional Jalfrezi.
Serving & Enjoyment: Serve with pilau rice, plain rice or naan. It is a versatile choice for family dinners and mixed spreads, particularly when you want a curry with vegetables and a more pronounced flavour.
Ingredients
Boneless chicken thighs, onions, mixed peppers, green chillies, vegetable oil, butter, double cream, garlic, ginger, coriander powder, cumin powder, garam masala, kasuri methi, salt, turmeric, chilli powder
Allergens
MILK
Microwave: 3–5 minutes at 800W, stirring halfway through
Pan: Heat gently, stirring occasionally until piping hot
Keep refrigerated below 5°C Suitable for freezing Do not reheat more than once
