£6.00
About the Dish: Seasoned minced meat cooked with peas in a traditional curry, bringing together savoury meat, sweetness from the peas and aromatic spices. Keema Matar is a familiar homestyle favourite that feels equally appropriate for a simple family dinner or a larger meal.
Serving & Enjoyment: Serve with chapati, roti, naan or rice. It also works well alongside other curries and vegetables when preparing a fuller South Asian spread. A versatile dish that is easy to enjoy throughout the week.
Ingredients
Chicken mince, onions, chopped tomatoes, peas, green chillies, vegetable oil, salt, chilli powder, turmeric, coriander powder, garam masala, kasuri methi
Allergens
None
Microwave: 3–5 minutes at 800W, stirring halfway through
Pan: Heat gently, stirring occasionally until piping hot
Keep refrigerated below 5°C Suitable for freezing Do not reheat more than once
