£5.00
About the Dish: Lentils slowly cooked until tender, then finished with a traditional tarka of aromatic spices. The tempering brings warmth and depth to the naturally comforting flavour of the daal, creating a simple dish that remains a staple of South Asian home cooking.
Serving & Enjoyment: Serve with rice, roti or naan, alongside vegetables or a meat curry. It is an excellent everyday option and a dependable addition to a larger family meal.
Ingredients
Chana daal, onions, chopped tomatoes, vegetable oil, butter, ghee, garlic, ginger, green chillies, chilli powder, turmeric, garam masala, coriander, methi, salt
Allergens
MILK
Microwave: 3–5 minutes at 800W, stirring halfway through
Pan: Heat gently, stirring occasionally until piping hot
Keep refrigerated below 5°C Suitable for freezing Do not reheat more than once
