£3.00
About the Dish: Fish coated in a traditional Lahori-style spiced preparation and cooked until the outside is beautifully seasoned while the fish remains tender inside. The combination of aromatic seasoning and delicate fish creates a dish with plenty of character.
Serving & Enjoyment: Serve with chutney, salad and a squeeze of lemon for a classic combination. It makes an excellent starter, light meal or addition to a larger South Asian spread, particularly when serving several dishes together.
Ingredients
Fish, plain flour, gram flour, cornflour, breadcrumbs, vinegar, lemon juice, salt, chilli powder, chilli flakes, coriander powder, cumin powder, garlic powder, ginger powder, vegetable oil
Allergens
FISH, WHEAT
Oven: 180°C for 8–10 minutes
Air Fryer: 180°C for 5–7 minutes
Microwave: 1–2 minutes at 800W
Keep refrigerated below 5°C Suitable for freezing Do not reheat more than once
